anjou pear + apple crisp (gluten-free/vegan)

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I hope you’ve sufficiently recovered from yesterday’s food debauchery. Although every year I make the trip to Connecticut to visit my best friend and her family, this year I decided to stay home and feast on carbs and Korean revenge films. I started off the day valiantly with homemade buckwheat pancakes and maple-brushed applewood smoked bacon, however, by the time I shoveled down my gluten-free pasta with sage sausage for lunch, I was STUFFED and missing all the greenery.

This is what happens when you eat virtuously–you can no longer rock the carb casbah like you used to.

It was also serendipitous that I’d open an email from Lucie and read her incredible, inspiring blog post while eating this homemade apple and pear crisp. To be honest, I write on this space mostly for me, and while I do have you in the periphery I never assume that my words have an impact. Unless I’m physically present in your life, I never conceive of the possibility of virtual influence, and I’m always humbled (deeply so) when I hear that I’ve made an impact in your life, albeit in the smallest of ways. I love Lucie’s blog because you can tell how much care she puts into her words. Every post reads deliberate and thoughtful, and as she writes about her journey to cut sugar out of her life, I found myself nodding along.

Here’s the thing about taking trips–you may have booked the airfare and hotel, but you’ll never know where you’ll end up until you get there. A journey never is what you want it to be. Sometimes the trip changes you, takes you to places you hadn’t imagined visiting and other times you simply travel back to where you’ve come, and you book more tickets, more itineraries in hopes that you’ll not simply arrive at your destination, but rather you experience the space between where you are now and where you want to be.

If you asked me a year ago if I’d live a life without gluten or dairy, my laughter would have been louder than bombs. SURELY, YOU JEST. SURELY, YOU DON’T EXPECT ME TO GIVE UP MY DAILY BUTTERED BROOKLYN BAGEL AND MY PASTA ON THE REGULAR? Blasphemy, I’d say, among other things. Yet the distance between then and now has been remarkable. I had to make the commitment. I had to decide to change my life. I had to have the discipline. I had to sit in months of discomfort and pain. I had to feel those burning hives on my skin to know that the house I so assiduously built was burning down from the inside out.

Along the way, I dealt with a lot of people. People who had OPINIONS and had no problem sharing them. People who read magazines at length and thought that empowered them enough to play doctor and therapist. At first, I was confused, disoriented, and then I told everyone to please STFU. I have a real doctor, a real nutritionist, and I’m paying both handsomely to guide me safely through my journey. Because would I rather travel with someone who has a map, compass and the knowledge of having travelled through a seemingly unnavigable country, or do I take a trip with someone who has simply read an article about this country and is content to feel their way through the dark? I got myopic, focused, and now I’m at a place that feels normal.

What’s ironic about reading Lucie’s post yesterday is that I was feeling the negative effects of eating sugar while reading about her journey to sugar-free. Since my diet is composed of mostly vegetables, lean proteins, good carbs and wholesome snacks, save for my daily piece of fruit (I’m okay with the fructose because eating an apple that also has fiber is markedly different than downing a soft drink), I rarely have sugar. So while this crisp was BANANAS DELICIOUS, I winced after a few bites and had a bit of a headache. I had to take a nap and I only felt better when I made myself leave the house for a four-mile walk. I noticed later that when I ate more of the crisp, my taste buds had adjusted and I found myself going in for more bites, and then a little more–addict behavior–until I woke up and told myself to STOP. I put the crisp away and chowed on some cashews instead.

I guess this is a long-winded way of saying thank you for letting me know that my words here matter. That they have an impact. That you’re making mindful changes in your life based on reading the words of a stranger. You can’t know how wonderful that makes me feel.

INGREDIENTS: Adapted from Minimalist Baker
For the crisp
4 medium-large apples, peeled, cored and chopped (I used pink lady, honeycrisp and gala for this recipe)
2 anjou pears, peeled, cored and chopped
Juice of 1/2 lemon
1/4 cup coconut palm sugar + 1 tbsp organic cane sugar
1 tbsp. arrowroot
heaping 1/2 tsp cinnamon
pinch of salt

For the topping
1/3 cup coconut palm sugar
1/4 cup + 1 tbsp gluten free flour (I prefer Cup4Cup)
1/2 cup + 1 tbsp gluten-free old fashioned oats*
1/4 cup almond meal
1/4 teaspoon cinnamon + 1/8 tsp of nutmeg
pinch salt
1/3 cup or 5 tbsp. vegan shortening (I use Earth Balance), melted over low heat. Alternatively, you can use coconut oil, but I love how the shortening makes the crisp, well, crispier

DIRECTIONS
Preheat oven to 375 degrees and lightly grease a 9×9 baking dish.

In a large bowl, add the apples and pears. Add the lemon juice, sugar, arrowroot, cinnamon and salt. Toss to completely coat the fruit. Add the fruit mixture to the prepared dish and set aside. Also, don’t fret over the apples/pears being too dry, or feel you have to add more lemon. The fruit will emit juices as it bakes, so trust me, this will be delicious.

In a medium bowl, combine the flours, oats, cinnamon, nutmeg, salt. Add the melted shortening and mix with a fork until you get the texture of coarse sand. Don’t worry if the mixture is a little too wet, it’ll crisp up in the oven.

Add the crisp topping over the apples and bake for 45-50 minutes. Let the crisp cool on a rack before serving with your favorite dairy-free ice cream.

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