quick eats: parsley + chive pesto pasta with grilled chicken

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DIRECTIONS: Blitz the pesto ingredients: parsley, chives, garlic, nuts, cheese + olive oil to a smooth paste. Set aside in a large bowl | In a large skillet, add a tablespoon of olive oil and the seasoned chicken chunks, and cook until the chicken is browned on all sides {3-5 minutes} | While the chicken is cooking, bring a large pot of salted water to a boil and add the fresh pasta and cook for under a minute. Drain, and add pasta to the pesto and toss to combine. Add pasta water if the mixture is too thick | Add the chicken and toss to combine | Serve with freshly-grated pecorino romano

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