cooking ragout + time with friends

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Nothing pleases me more than spending time with friends. I bury the cell phone and make a point to listen to my friends, really listen, instead of waiting for my turn to speak. Over the years I’ve learned that time is perhaps our most precious commodity, and the moments I spend with my friends are sometimes infrequent, but always, always, important. These are the times when can be our most naked selves, when we can say all the things that we’re frightened to say out loud.

This past weekend, I had a couple over for a roast chicken dinner, brunch and yoga with an old friend, and spent Sunday hanging upside down in aerial yoga {more on that to come} and making delicious Italian food with my friend, Hitha. Having just returned from a very dee-luxxxeee holiday in Italy, replete with wine tours and cooking classes, she recreated a vegetable ragout that had me lapping up my dish in a way that was too shameful for type. I’m also tickled that she plans to document her family experience for my burgeoning magazine, Kindred Spirits.

Already excited for 2014…

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