on the comeback tour: pasta with chorizo

In economics and finance, arbitrage /ˈɑrbɨtrɑːʒ/ is the practice of taking advantage of a price difference between two or more markets: striking a combination of matching deals that capitalize upon the imbalance, the profit being the difference between the market prices.

This morning I woke wondering what my life would have been had I remained in banking. Would I have secured a very elegant apartment with walls festooned with the right paintings? Would I have my gabardine suits tailored, and would my only priority be how much money I made? Would I be married and as thin as I was all those years back — a wisp of a thing, so thin that people whispered, had begun to worry. Had wondered why I spent my days drinking without a plate in sight. Would I break my father’s heart because the one thing he asked me to do — don’t ever let me see you drunk — is the one thing I would continually do?

Would I be the sort of person who is what she goes after?

Years ago, I remember standing on the edge of Park Avenue watching two buildings tumble to the ground. I’d long since left corporate finance, and I thought about what my life would have been had I push through a set of revolving doors, swiped my card, adjusting my skirt and shot up forty-two floors from the ground. Had I remained at Morgan Stanley, would have I been the woman I am now, privileged to type these words from the comfort of a home that took so long to build. A home missing one cat, but slowly, slowly, ready for something more.

Seeing my father this weekend reminded me of the life that I need to be living. This year I made a tremendous leap of faith — I walked away from being uncomfortably comfortable — in search of something other. A life of my own making and design. A life where I can book a trip to Fiji while spending the days prior with projections, marketing plans, and organizational roadmaps. Sixteen years of slouching through my days, doing what everyone before had done, but better, and now there’s all this uncertainty. There’s all this quiet.

My father reminded me that sorrow and uncertainty are the things that one needs to live through. I need to wake up, create a routine, write, build, break, love, hurt, dream, cry, leap, fly, shoulder, utter.

I’m crawling my way out of the dark, and here is the light: silver, gleaming and white. This is me, trying to architect balance. Trying to find something between the collision of two worlds.

INGREDIENTS: Recipe courtesy of Bon Appetit, slightly modified
2 tbsp olive oil
2 small shallots, chopped
3/4 lb. fresh Mexican chorizo or hot Italian sausage, casings removed
2 tbsp tomato paste
1/2 tsp crushed red pepper flakes
2 cups low sodium chicken broth
12 oz small dried pasta
Kosher salt, cracked pepper to taste
Finely grated pecorino romano cheese + lemon zest for serving

Heat oil in a large skillet over medium-high heat. Add shallots and cook, stirring often, until beginning to brown, about 3 minutes. Add chorizo; cook, breaking up with a spoon, until browned and cooked through, 5–7 minutes.

Add tomato paste and red pepper flakes to skillet and cook, stirring, until paste darkens, about 1 minute. Add broth; bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened, 15–20 minutes.

Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid.

Add pasta and ½ cup pasta cooking liquid to sauce. Cook, stirring and adding more cooking liquid as needed, until sauce thickens and coats pasta, about 3 minutes.

Serve pasta topped with parsley, if using, pecorino romano, and lemon zest. Salt + pepper, to taste.


7 thoughts on “on the comeback tour: pasta with chorizo

  1. Following your journey and really want to comment more often but often I just can’t come up with the right words. Something I am struggling with in my own writing right now.
    But one question. Are you over my shoulder sometimes?! I feel like you are writing part of my story as well!


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