quick eats: fettucini + kale + truffle oil

IMG_3590
IMG_3577
IMG_3583
IMG_3581
The easiest dinner, ever! Boil and drain four ounces of pasta for 2-3 minutes. Toss with 2 tsp of black truffle oil, 1/4 tsp cracked black pepper, 1 cup of chopped kale and crumbled chunks of sheep’s milk cheese infused with truffles. The result is a flavorful, pungent and peppery dinner that is completely satisfying!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s