Smitten with all things coriander, I picked up this grapefruit and coriander Paddywax candle at Whole Foods yesterday, and it is worth every single dollar. Ignite and let your couch envelop you. | This week ushers in autumn, and I couldn’t be more excited for terracotta leaves, apples, crisp mornings, sweater weather and this brioche bread. | Often I daydream about my ideal home. In it, you’d find walls of books and a kitchen large enough to gather. London-based food writer, Anissa Helou, certainly has a dreamy abode. Can I move in? | Speaking of books, I’ve been floored by the magic that is Alessandro Baricco’s Emmaus. Baricco is a writer like no other. A lyricist who manages to architect worlds that are at turns ethereal and very real, Baricco’s twist on The Virgin Suicides shows how young Catholic men are changed by sexuality and mortality. No word, no image, no idea is wasted. If you love haunting, lyrical stories, you will love this book. | On the flipside, Kinfolk’s forthcoming cookbook, The Kinfolk Table: Recipes for Small Gatherings has my interest piqued. Although I’ve gone off on the magazine in recent months, I do love their recipes, whose ingredients are wholesome and whose photography is elegantly composed. | And finally, “having it all” isn’t about achieving the trifecta of marriage, career + children, because not all women define all in these terms. I certainly don’t. I’ve been outspoken about the fact that I don’t plan on having children, and my ‘all’ is about living the most creative, challenging, and authentic life as I can, while loving my friends, family, Felix and perhaps, one day, a gent.
love.: It’s no secret that I’m mad for the color blue. In blue we believe, in blue we trust. When I organized my closet this year I was shocked to find that nearly every item I owned was in some shade of this magnificent hue. So it’s no surprise that my covets this week (as I’m on a deep shopping hiatus) are beautifully blue. From Erikson Beamon’s Duchess Earrings, which are rather grand and made for royalty (too bad my ears aren’t pierced) to Shop Terrain’s Textured Burlap Tray (imagine biscuits piled high!) to this rustic soapstone Cheese Slate Board, to this darling homemade Natural Linen Napkin set I discovered on Etsy (not blue, but certainly in the dreamy aquatic territory), part of me can mentally transport myself to the sleepy shores of Biarritz even while I’m bundled up for a New York winter.
life.: I promise you (and myself) that this is the year where I will break ranks. And although that sounds cryptic, intentionally so, I’ve been surprised by just how much I love my French classes at the French Institute Alliance Française. Every Saturday, myself and 12 other hopefuls watch movies, play games and learn how to think in a new language. For those three hours I joke with new friends, get dramatic with vowel pronunciations, while proclaiming, Oh, we’re so French, while we’re clearly not. But for that small pocket of time I can immerse in a world that is so far removed from the one I knew and closer to the one I will inevitably know. And I also have access to the FIFA library, cultural programs and a whole new suite of possibilities, gratis! In grade school I switched out of French class because it was all too complicated, it wasn’t the language we spoke in the streets, and I’m glad to have returned to new ways to think of words. Change doesn’t happen until you leap out of your comfort zone, so here’s me, reaching for sky.
eat.: This week I’m craving a mix of the very virtuous and the very naughty. Last night I read a feature of the designer Kelly Wearstler in Bon Appetit magazine, and I was shocked that my favorite mag would publish a piece about a woman who basically starves herself during the day and has one meal at night. PSA, PEOPLE: JUICING IS SOCIALLY-ACCEPTABLE STARVATION, AND IT’S NOT OKAY. It’s okay to eat, folks — everything in moderation. So if you’re feeling the need to feast on kale check out this yummy Crunchy Kale Salad made with nuts, avocado and tahini. Surprise your taste buds with the melange of flavor in this protein-packed Roasted Cauliflower, Chickpeas and Harissa recipe. And find morning comfort in this Barley Porridge with Maple-Glazed Almonds and Blood Orange.
Or perhaps you want to indulge in flights of almond fancy with this etherial Almond Bread Pudding or these Salted Caramel Banoffee Éclairs, or these Lemon Seed Poppy Rolls by one of my favorite foodies.