the sweet life in paris {2}

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photo (1)
photo (3)

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Indulge sweetly at: Carette (1-3) | Pozzetto (4) | Popelini (5) | Sébastien Gaudard (6-13) | Eric Kayser (14-18)

colorova, paris + the comedy that is paris transport

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Merci, said by no one, ever, at Montparnasse Station in Paris. First, you will struggle with the seemingly endless array of steps it takes you to travel from Bastille to Montparnasse (count: 2 metro lines, 10 stations, four shoves and six glares). Part of you suspects this is some form of trickery, a way of which Parisians will do anything to keep its denizens confined to city limits, whilst mocking luggage-strapped New Yorkers. At said station, countless men will jockey for position on the steps and gleefully shove you out of the way. You will have dropped your bags four times to rest before you make it to the faux escalator Parisians call effortless commuting. There is nothing effortless about navigating rail stations in Paris, only a subterranean torture chamber that makes Dante’s Inferno look like Paradise. You consider the fact that if you collapsed on the ground, at this very moment, people will probably step over your still-warm body.

You have yet to board the train at this point, or even locate the ticket booths. The comedy on the level of the absurd that you will soon endure is nothing short of priceless. Since there are no signs directing you to the TGV ticket booth (Why should there be signs? one images a Parisian official stomping his little feet. One should just know!), you make several feeble attempts to make inquiries in your abysmal French. In response, people pretend to think you’re speaking a language that could not possibly be French. There are several eye squints, frowns, and looks of feigned confusion. Side conversations ensue regarding this confusion. One guard even retorts whether you know how to speak French. Sweaty, frustrated and burdened with bags that are the weight of several small children, you say, You’re an asshole, and walk away.

The guard will follow you, apologize, and offer to help. Ten minutes later, you will locate a slew of ticket booths that are out of service. After queuing on the one line filled with people who clearly have never used a machine in their natural born life, your tickets spit out, along with an ominous message flashing in red: You must have your ticket stamped before boarding!

Stamped WHERE? Indonesia, perhaps. As of this moment, that seems logical.

After queueing on another line to make inquiries about this ominous stamp situation, and to perhaps catch an earlier train, you hear the phrase so often uttered by Parisians, It’s not possible. Another variation: It’s impossible. Yet another variation: How can this be possible?

In a waiting room where an internet connection fails every thirty minutes, a woman pushes the doors open and shouts, Does anyone, ANYONE, speak English? You feel this woman’s pain acutely, and help her the four times she asks you about printing out a ticket. Because this was you, thirty minutes ago.

The internet connection expires, along with your patience. You remind yourself that violence is not the answer. But you do wonder what would happen if you screamed, BACK THE FUCK OFF. You imagine the motley lot sniffing and striding past. A giggle lodges in their throat and emerges into a full-blown cackle.

As you board the train, you sincerely believe that the comedy that was your life the past four hours has now come to a close. Curtain calls, roses and all that jazz, but there are more stairs, more cars, more station attendants who laugh at your feeble attempts to speak French, and at one point you just collapse against the door of the train. Your bags fall to the floor.

Then a French woman bends down and picks up my bags and places them in the luggage compartment. One by one. Startled, I rush over and commence with my usual round of désolés, when she says, in English, Why didn’t you ask anyone for help? I give her the Cliff Notes version of my story, when she interrupts, Why didn’t you plainly say, my bags are heavy, I’m lost, can you help me? The train doors close and I say, I don’t know. She touches the fabric on my jacket and says, You see, the world isn’t such a bad place. Here is a stranger who helped you with your luggage, even though you never asked. I thank her, and realize she’s right. Even though I always assume people should know when to help, sometimes I just need to stop someone and speak plainly. Ask for help.

Then I fall into my seat and eat a pastry from Colorova that somehow has survived the whole of this fiasco, in-tact. Remembering an exquisite brunch and a conversation I had with my waitress, who marveled over the fact that I was going to Biarritz, she said, Biarritz’s so very different than Paris.

As I ride up to the sea in Biarritz, speaking a mixture of Spanish, English and French to a jubilant taxi driver, I realize I know exactly what she meant.

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the sweet life in paris {1}

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Today it occurred to me how much silence has the capacity to alienate. It is true that there is an invisible line — on one side there are those who speak French, and on the other side are those who don’t. After four months of studying the language, preparing myself for this trip, when I open my mouth it’s as if cotton swans out. Fumbling for words, I find myself stuttering, speaking softly and apologetic, until finally the poor waiter takes my order and scurries off. Bakeries are easier because it’s so procedural, whereas restaurants and shops offer one a more mindful exploration. One wants to linger. You might have walked in with an appetite for a particular totem or dish, and then you find yourself pontificating on the origins of a truffle, or the carvings on a piece of unfinished wood. All of this requires a rich vocabulary that I don’t have. I know it in English, sometimes I even think in Spanish (chalk it up to a bilingual childhood), but French aludes me with its irregular subjunctives and gesticulations.

Yet, I’m armed with my apps and prepared phrases and I try to keep life simple. I used to think that I wanted to live in Paris, but being in an apartment, buying groceries, navigating the subway system, has somehow taken the gloss off the city. And while I love it still, it reminds me of an aged New York with its raspy voice, mouthful of smoke and neroli perfume. But I do know this — no city rivals Paris in terms of pastry and blooms, and I’ve had my fill of them both. Traveling between the banks can be exhausting, but I used these Odyssean walks as ways to make the sweets downright necessary for fuel!

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After reading the pastry smack-down involving my beloved eclair, I decided to pay a visit to L’ Eclair de Génie, located in the Marais district of Paris. Up until the past year I’ve had nothing but contempt for the eclair, as so many bakers have destroyed the delicate flavor balance with too much sugar, goopy cream, soggy pastry, and cracked chocolate that’s somehow medicinal. One could argue that it’s easy to bake a muffin or a cookie (I could argue both sides), but French pastry is a fine art, and poor technique can make for a crap pastry. But all was changed during my last visit to Paris, and I’ve now become a devotee. So believe me when I say that the accolades for L’ Eclair de Génie are well-earned. The simple, minimalist shop showcases the eclairs like jewels, and you can have your pick of the basics: chocolate, coffee, salted butter caramel, or the exotics: framboise/rose, pistache/orange. I opted for two: the caramel and the Madagascar vanilla dotted with buttery pecans.

You should know that I devoured both, outside the store, within seconds. I didn’t even have the class to walk around the block. No, I ate both of the eclairs, standing up, in plain sight.

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After a day of walking, I needed a space to rest and enjoy a sweet treat in front of window. I found my way to Mamie Gâteaux (6ème), and slipped inside and immediately felt like I was in the home I always wanted. Rustic gastronomic accouterments, a proud display of tarts, pies and delicate cakes, and the workshop wooden tables, lent a comforting feel to the popular spot that tends to draw the brunch crowds on the weekends. But on this particular afternoon, it was quiet, and I curled up with a fig tart, fizzy lemonade and lots of coffee. And it occurred to me that I need to do this more often: sit somewhere with a book and a sweet.

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The air had cooled and the once bright sun started to slouch a bit, and wouldn’t you know that I got a call from a sweet friend who happened to be in Paris? When I called her back, I apologized for missing her call because I was picking out chocolates at Patrick Roger. Of course you were! she laughed, and we met up for an afternoon coffee/hot cocoa and I shared some of my choice chocolates with my name twin. We marveled over the buttery pralines, the dark chocolate covered ginger, and truffles that ooze oceans of flavor. While the prices are a challenge, the goods are worth it. Shopping at Patrick Roger and marveling over the artistry harkens one to think of purchasing couture.

And while most of the shop owners spoke English (after my wretched attempts at making inquiries in French), I miss the way I am at home, when I have the words to ask so many questions, the words to share how the whole of my body wakes at a bite, but I’m mostly left with syllables and gestures and my sharing this love with you.

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the choux à la crème of your dreams at odette, paris

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Remember when I said that as soon as I arrived in Paris that I dropped my bags at the hotel and ran out into the street? After attempting to shove the whole of a towering meringue tart in my mouth, I tried on virtue for size by making the trek to Odette. I rationalized that between the long walk to Notre Dame and the tiny pillow puffs of cream, I was practically burning calories just thinking about the whole plot.

Located right across the river to the south from Notre Dame (5th Arrondissement), Odette harkens back to a Paris you dreamed of in the 1920s. From the black and white tiled floor and antique silver trays and cake stands, to the perfect puffs of cream housed in glass domes to the lush upstairs salon where one could read Stein, Hemingway or Fitzgerald and have a meal for a few francs, you will fall in love with Odette’s charm. And then you will bite into a pastry.

I have a passion for shops that sell a singular item. Whether it be a donut, cookie or stacks of framed photographs, there is something enviable and confident about offering that one ware. At Odette, the pat-a-choux are absolutely worth the splurge. From sublime madagascar puffs to salted caramel to fragrant pistachio, the crisp exterior yields to the cream within, and it’s truly a thing to see, smell, taste and experience.

So I spent a few hours like that, sipping tea, listening to old music and feasting on little puffs of cream.

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love.life.eat. of the week: in which a woman shakes in her pants in anticipation of her european holiday!

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love.: As most of you know, next month I’m spending three weeks traveling through Italy and France. People who know me well know that I am a woman who likes to be prepared. To that end, I’ve spent endless hours preparing my itinerary of hidden chow spots, tucked-away streets and art that will put my heart on pause. Some of my choice favorites: Localers, a service offering cool day tours by Parisians. At present, I’m swooning over the food trips. Whilst in Paris, I will definitely pass time in these coffee shops, as recommended by Sous Style. After over a decade of traveling to Paris, photographer and writer, Janelle McCulloch, serves up a sumptuous take on her picks for art, architecture, fashion, vintage, food, and all the hidden streets that are a must-visit in her vividly photographed book, Paris: An Inspiring Tour of the City’s Creative Heart. Clearly, any advice Ines de la Fressange doles out I’m certain to follow. So I snapped up her beautifully bound, Parisian Chic: A Style Guide, and it’s chockfull of etiquette, tips and Ines’ picks for the ultimate Parisian holiday. Finally, the Bloggers Guide to Paris is a must-print {while you’re at it, devour all of Pret-A-Voyager’s posts, please!} When in Rome, I plan to follow Twitter friend + travel writer, Erica Firpo’s tips to the letter.

When it comes to apps, I’ve scored David Leibovitz’s divine Paris Pastry Tour, because if David’s writing about it, it’s certain to be DELISH. And to help me with my pitiful French and non-existent Italian, I’ve already downloaded the simple Mindsnacks apps.

**If you have any links, resources of tips for me, please share them in the comments section. I’m headed to Rome, Florence, Siena, Paris, Bordeaux, Biarritz, and possibly Basque country.

Brief aside: Golden Tip Cups. Aren’t they dreamy?

life.: Just as I ceased the endless trip vacillation {Basque country, no, Switzerland!}, do I read about Ashley’s visit to Southern Spain. You will fawn over the rich history, architecture and the sloe-gin vibe. Meanwhile, Jessica’s literary riffs remind me why I’m so delighted to have returned to books, articles, criticism with such fervor. Some days it feels as if I have a tapeworm when it comes to literature, and trust me, this is a good thing.

eat.: Indulging my passion for chocolate + chocolate are these yummy Homemade Bounty Bars. While I’m noshing on this and pretending to be more virtuous I can feast on Quinoa Salad, x3, Carrot Soup + Blood Orange Oil, Sweet Potato + Rosemary Biscuits.

savoring the sweet: poilâne: rue du cherche-midi, paris

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The past few days I’ve been a bit of a lunatic, a food madwoman if you will. Before I left for Paris I printed pages of recommendations by Arrondissement. Boulangeries to visit in the morning when the city is quiet and the air is crisp. Patisseries worthy of their queue, artisanal chocolatiers spinning pools of dark chocolate into something crisp, luscious and magical, bistros where one could lounge for days — I’ve collected a dizzying list of friend-approved recommendations, and I’ve taken to Paris by foot (and metro when my legs can no longer bear it) to sample as much pastry as I can before I go into sugar shock.

Before we get romantic about pastry, let’s recount my day, shall we? Rain is pretty romantic (all trés jolie, etc) when you are safely tucked away in your hotel room — not when you’re carrying the crap umbrella you should have burned in New York while battling a rainstorm at nine in the morning. After experiencing a thorough soak, I ran to the nearest metro and took the train to the Louvre, where I remained for the next three hours. After exploring rooms of Byzantine and Renaissance paintings, and enduring the ubiquitous mayhem over the Mona Lisa and Nike Samothrace, I left as soon as the storm abated. Considering I had inhaled 1.5 chocolate almond croissant pastries for breakfast, I decided to walk the seven miles back to Bastille (with a quick pit-stop at the Eiffel Tower). On my way back, I decided to make the trek to Morange’s Le Fournil de Mouffetard — for my friend told me that she would SHOOT ME IN THE FACE (my words, she was much more diplomatic) if I didn’t procure one of the best croissants in Paris — to find the joint CLOSED. At this point it’s 3:30 and all I’ve had to eat were said croissants, 1/2 a baguette and Starbucks.

GET A WOMAN SOME PROTEIN!

Possibly I was possessed because I jumped on yet another metro and ended up in the lovely (and very chic) Rue du Cherche-Midi in the 6th arrondissement in search of Poilâne — home to the world’s finest sourdough bread, as well as fantastic butter cookies, apple croissants and turnovers. As always, David Lebovitz has the whole scoop about the shop, which was a pleasure to read and made me appreciate the artisanship behind this famed spot. I did manage to have a slice of bread (divine!), and snarfed a warm tarte aux pommes (apple tart) shamelessly in the middle of the street. Believe me when I say that I’m holding my remaining pastries for the morning. One can only try.

As said by many, Poilâne’s proprietors are warm and effusive. Not only did they encourage me to sample loads of buttery cookies (you’ll want them a little burnt on the bottom as the flavor resembles browned butter and WHO REFUSES BROWN BUTTER), they pointed me to cafes in the area where I can savor them with a cup of coffee. Little did they know that I wouldn’t make it. I was too weak. I had to eat the delicious, buttery pastries a few feet away.

We’re not going to discuss the fact that whilst strolling the streets of the 6th, I encountered Celine. WE’RE NOT GOING TO DISCUSS THIS. We’re not also going to discuss the fact that when I got back back to my hotel, I asked room service for PROTEIN. And then wondered if cheese was a protein. This is what happens when you have a day of SUGAR.

I adore, adore, adore Paris but I am longing for some hearty KALE.

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