frozen pistachio nougat mousse + some thoughts on the cult of busy

In many Muslim cultures, when you want to ask them how they’re doing, you ask: in Arabic, Kayf haal-ik? or, in Persian, Haal-e shomaa chetoreh? How is your haal? I am not asking how many items are on your to-do list, nor asking how many items are in your inbox. I want to know how your heart is doing, at this very moment. Tell…

cherry ginger granola

What a week. I think I’m still adjusting to working three projects simultaneously, one of which takes me to an office deep in New Jersey for three days a week. Work, coupled with long-overdue get togethers with friends, fighting with USPS over a package that decided to take a cross-country sojourn, trying to keep some sort of semblance of a workout schedule while remembering…

a virtuous grain-free banana bread + some thoughts on the art of balance

The innocent mistake that keeps us caught in our own particular style of ignorance, unkindness, and shut-downness is that we are never encouraged to see clearly what is, with gentleness. Instead, there’s a kind of basic misunderstanding that we should try to be better than we already are, that we should try to improve ourselves, that we should try to get away from painful…

spiced pear and coconut muffins (gluten-free)

In between immersing myself in forty documents for a wonderful new brand project I’ve acquired and baking these perfectly fluffy muffins, I’ve been eyeing the street. It feels like Christmas in these parts, as I’ve been waiting for my new camera lens. Some people get excited by finery, but I love food, books and cameras. Recently, I purchased a 16-35mm f/2.8L ii lens so…

cranberry orange loaf (gluten-free)

Merry Christmas! This morning I woke with a heart filled with joy, gratitude and love. I’m so humbled by all the wonderful people in my life, the great life I’m privileged to have, and an insouciant cat who believes that 3AM is a proper waking time. I’m spending the day with loved ones, feasting on this delicious loaf cake. Hope you’re spending the day…

raspberry + cherry granola bars (vegan)

Tomorrow is my birthday and I’ll probably get yelled at by my nutritionist for eating (read: overdosing on) coconut peanut butter. Thankfully, I can’t veer too far into the splurge zone because all my mainstay treats are in the gluten and dairy camp (ah, the glory days of almond croissants, buttered Brooklyn bagels, pumpkin pancetta pizza and pasta pesto!). Now my binges include the…

chocolate coconut crumb cake (vegan + gluten-free)

It’s strange to fall out of love when you least expect it. When the object of your affection has lost its sheen, and you find yourself playing the part of a child again, sorting through your toys and falling madly in love with a shiny new doll to only abandon it when something new comes along. But you remember in those few halcyon moments…

coconut pecan fudgy brownies (gluten/grain-free)

You’re going to think I’m crazy, but I’ve been having a hard time eating sweets lately because they have so. much. sugar. Since my diet is relatively low in sugar (this is what happens when you’re eating vegetables ALL DAY LONG), baking holds less of an interest for me these days. When I first gave up gluten, dairy and yeast, I was devastated. I…

almond meal cookies with coconut + cacao nibs (gluten-free!) + the power of friendship

The gift of girlfriends. I’ve been thinking a lot about this lately, how I’m privileged to have a group of women in my life who encourage me to be my truest, sometimes most awkward, self. All of my close friends have a singular trait in common: they’re strong. When you think of strong you might think of Popeye, fuerte, or image a pile of…

almond coconut chocolate chip cookies (gluten/dairy/grain-free)

Here’s the thing–I’ve always approached vegan desserts with reticence because most recipes prattle on about how this cookie, muffin, cake, tastes just like the sweets from your childhood, when, in fact, that vegan muffin doesn’t come close to what you’ve had before. I grew up devouring saccharine sweet Little Debbie cakes, whose ingredients were questionable at best, and I eased into adulthood baking flaky…

nectarine, yogurt and poppy seed cake (gluten + dairy free)

While I haven’t quite fallen under the spell of dairy-free chocolate chips (and you don’t even want to know my response to sampling a certain brand’s dairy-free salted caramel ice-cream, unless you want to queue up images of gagging and a face caving inward), gluten + dairy free baking is no longer the traumatizing experience I assumed it would be. And while I still…

blueberry buckle cake (vegan!!!)

You can’t imagine how wonderful it was to lick the batter out of the bowl again. For a moment, I was able to dial back the clock and stand in a kitchen surrounded by flour, butter and cream. Only this time I was creaming vegan butter and trying to understand the texture of its cream versus traditional butter. This time, I was sifting gluten-free…

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