Writing a novel is torture. If anyone tells you otherwise, they’re pathologically insane or basking in the afterglow of having written a novel instead of being in the throes of it. It’s a feeling I imagine women who have children feel–they tend to forget the cruel pain of labor because the result, a small life held in one’s hands, erases everything that came before. You say to yourself, This is worth the stretch. This thing I hold in my hands is all that matters.
Yesterday, an old friend came by and lured me out of sleep with a baguette, cheese and chocolates. I’d just woke from a long nap and I was disoriented, eyes filled with sleep, and he asked me, several times, if I was okay. Give me a moment, I thought, to get accustomed to the light around me. Give me a second to let the world come into focus. We found a bench near my home and sliced cheese with plastic knives, discussing our mutual projects, both four-year-long Odysseys. I told him about a private Facebook group I’d just joined, and how talking to strangers was oddly comforting. A few nights ago I had a terrifying thought. What if this novel isn’t good? What if it’s meaningless, ridiculous, pomp, and overwrought? Have I been entertaining a four-year flight of fancy? You can’t understand the terror I experienced as I regarded my 218 pages with dread. Had my child, along the way, developed some sort of incurable illness, a deformity, that I only just noticed? Had I woke to lift the blanket and discover something gruesome? I posted something along these lines on Facebook and Twitter, and while scores of friends wrote notes and comments–all coming from a place of kindness–they were the exact opposite of what I needed to hear.
I didn’t need validation. I didn’t need to hear the words, you’re such a good writer, because it’s something I already know. Good writers, even great writers, write bad books. What I needed to hear was that my feelings were normal. Doubting one’s work is normal. I love this world and these characters I’ve created, so much so that the risk of my novel being permanently flawed is entirely too difficult to bear. Never in my life have I been committed to a cast of characters for so long, never have I enjoyed a sort of demi-permanent solitude without the ache of wanting to move to something shiny and new–my god, I even grew tired while writing my memoir–and the thought of this book not seeing the light of day was unbearable. I’ve experimented with form; I’ve meditated on mental illness and how we vilify people who do monstrous things; I’ve attempted to write about hurt, in all of its forms, as quietly as I possibly could. But what if it wasn’t good enough? What if I’m failing?
What I needed, I told my friend, was the comfort of strangers. I needed objectivity. I needed validation of the process, and this anonymous group gave it to me.
My friend talked to me about his project, and I admired him for his ability to be so wholly present in the process. Regardless of what happens to his book, setting aside the circus that is the business of publishing, he’s celebrating the fact that he spent years writing and editing what is now this great work. I watched pride wash across his face, and I realized I needed to swallow some of the sermon I’d be preaching. What I’m enduring is the fall to the ground and the taste of my own blood, and what I’m feeling is the space between the pain of my fall and the rise to my feet. I’ve got to feel this, every moment of it, in order to get up and keep going.
Last night I stayed up late, a rare thing for me to do, and baked these cookies and read through my manuscript as calmly as I could. I read it without pen in hand, poised to edit. I read it without judgment. I read it without comparing myself to what other great writers are doing. I read it for me and I ended up loving it more. So I tell myself that regardless of what happens to this book, at least I wrote it for me. At least I created these people for the express purpose of formalizing so much of what I want to say but can’t articulate without prose.
So here’s me, being present, moving toward the final chapters of the novel. Breathing it out.
INGREDIENTS: Recipe courtesy of Cooks Illustrated
1¾ cups unbleached all-purpose flour (8¾ ounces)
½ teaspoon baking soda
14 tablespoons (7 ounces) unsalted butter, divided
¾ cup (5¼ ounces) dark brown sugar
½ cup (3½ ounces) granulated sugar
1 teaspoon salt
2 teaspoons vanilla extract
1 egg yolk
1¼ cups semisweet chocolate chips
Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.
Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl. Stir remaining 4 tablespoons butter into hot butter until completely melted.
Add both sugars, salt and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand for 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain. Chill in the fridge for 15 minutes before rolling into balls.
Divide dough into 16 portions, each about 3 tablespoons (or use a #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet.
Bake cookies 1 tray at a time until cookies are golden brown and still puffy, and edges have begun to set but centers are still soft, 10-14 minutes, rotating baking sheet halfway through baking. Transfer baking sheet to wire rack; cool cookies completely before serving.
Category: cookie recipes, sweet recipes Tagged: author, book publishing, books, butterscotch, chocolate, chocolate chip cookie recipe, cook's illustrated, cook's illustrated perfect chocolate chip cookie, cookies, desserts, food, struggling with novel writing, toffee, writing a novel