easy eats: arugula pesto pasta

2 cups arugula, packed | 1 cup basil, packed | 1/2 cup walnuts | 2 garlic cloves, chopped | 1/4 pecorino romano cheese | 1/3 cup + 2 tbsp olive oil | 1/2 tsp cracked pepper | 1/2 tsp Maldon salt | 1 lb of pasta | 1/2 cup reserve pasta water | blitz ingredients, add to al dente pasta, add pasta water, if needed. Sprinkle cheese + cracked pepper on top

3 Comments on “easy eats: arugula pesto pasta

  1. Arugula makes a great pesto–it’s sharp and complex, and in combination with basil completely turns pesto’s direction into something a little less perfumed. Nice. Ken


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