Smitten with all things coriander, I picked up this grapefruit and coriander Paddywax candle at Whole Foods yesterday, and it is worth every single dollar. Ignite and let your couch envelop you. | This week ushers in autumn, and I couldn’t be more excited for terracotta leaves, apples, crisp mornings, sweater weather and this brioche bread. | Often I daydream about my ideal home. In it, you’d find walls of books and a kitchen large enough to gather. London-based food writer, Anissa Helou, certainly has a dreamy abode. Can I move in? | Speaking of books, I’ve been floored by the magic that is Alessandro Baricco’s Emmaus. Baricco is a writer like no other. A lyricist who manages to architect worlds that are at turns ethereal and very real, Baricco’s twist on The Virgin Suicides shows how young Catholic men are changed by sexuality and mortality. No word, no image, no idea is wasted. If you love haunting, lyrical stories, you will love this book. | On the flipside, Kinfolk’s forthcoming cookbook, The Kinfolk Table: Recipes for Small Gatherings has my interest piqued. Although I’ve gone off on the magazine in recent months, I do love their recipes, whose ingredients are wholesome and whose photography is elegantly composed. | And finally, “having it all” isn’t about achieving the trifecta of marriage, career + children, because not all women define all in these terms. I certainly don’t. I’ve been outspoken about the fact that I don’t plan on having children, and my ‘all’ is about living the most creative, challenging, and authentic life as I can, while loving my friends, family, Felix and perhaps, one day, a gent.