simple snacks: roasted sunchokes

3/4 cup thinly-sliced sunchokes that have been washed, 1 tbsp of olive oil, 1/2 tbsp chopped fresh rosemary, salt + pepper to taste. Spread the chokes on a cookie sheet lined with tin foil and roast on 400F for 15 minutes. Charred perfection that is healthy, yet tastes exactly like a roasted potato.

4 Comments on “simple snacks: roasted sunchokes

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