peanut butter banana bread

Just when you thought banana bread was the height of loaf perfection, imagine peanut butter stepping into the game. Typically, I’ve been baking banana loaves with grape seed/coconut oil and using everything from dark chocolate to coconut in adding layers of texture and flavor, and never did I conceive of the most brilliant addition: PEANUT BUTTER.

I love how, with each bite, you get the crunch from the chips, the smoothness of the creamy peanut butter and the sweetness of the bananas. A cinch to bake, you will thank me (or want to punch me) after you’ve hoovered the whole loaf.

INGREDIENTS: Recipe adapted from Oh Sweet Basil, with minor modifications
1 3/4 cup all-purpose unbleached flour
3/4 tsp baking soda
1 1/4 tsp cream of tartar
1/2 tsp salt
1/3 cup (5 tbsp) butter, room temperature
1/3 cup creamy peanut butter (I use Peanut Butter & Co)
2/3 cup cane sugar
2 large eggs
1 cup mashed, ripened bananas (2-3 medium bananas)
1 cup chocolate chips

Pre-heat the oven to 350F. In a medium bowl, sift together the flour, baking soda, cream of tartar and salt. Set aside.

In a stand mixer fitted with the paddle attachment, beat the butter and peanut butter until smooth. Add the sugar and eggs, and mix on medium/high speed to combine.

Turn the mixer to medium speed and add a small amount of the flour mixture and a tablespoon of banana until fully incorporated. Alternate between the flour mixture and the banana, starting and ending with the banana. Fold in the chocolate chips to combine.

Spray a 9×5 loaf pan, with cooking spray and add the banana bread mixture and even out with an offset spatula. Bake for 50-60 minutes, tenting with foil the last few minutes to avoid too dark a crust.

Allow to cool for 10 minutes and turn out onto a wire rack. Enjoy!

6 Comments on “peanut butter banana bread

  1. Dear god I have all of the ingredients AND my 15 year old arrives in town today. I can have a slice and he can hoover the rest! Perfect timing!


      • Indeed I did, and with out editing the recipe the slightest. Banana bread can be fickle; have you ever experienced a rubbery one? This one is light, moist and so good. I am looking forward to another slice with my morning coffee. That is, if there is any left!


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